Food Service

KITCHEN, with care of Chef Pietro, professor in Milan with years of experience. He provides a variety of choices for both lunch and dinner and a lovely buffet of appetizers. Each week will overheat with the "Evening Calabrese," the best products and dishes of the region.
THE RESTAURANT, elegantly designed by Carmine Maitre, offers table service for lunch and dinner. Mineral water and wine is included with all meals.
Baby kitchen service, a fully equipped kitchen with all basic products and an assistant during meal times. Guests also have the possibility to go there alone with the key if need be.
The Restaurant has about 400 seats divided into 2 air-conditioned rooms, one on the ground floor, particularly suitable for children.

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